Basil Oil

Directions

1. 1
   Prepare an ice water bath (1 cup ice cubes and 1 cup water in a bowl).
2. 2
   Bring 2 cups water to a boil in a small saucepan; add basil, stir to submerge, and cook about 10 seconds.
3. 3
   Transfer to the water bath to stop cooking; remove to paper toweling once cooled.
4. 4
   Gently roll up paper towels around basil, and squeeze to try to absorb as much water as possible.
5. 5
   Pour oil into a blender, add 1/8 teaspoon salt and mix on high; while motor is running, add half of the basil, puree, add the other half (processing in batches help preserve the color and prevent bruising).
6. 6
   Transfer to a small container, cover, and store in the refrigerator for up to 1 week.
7. 7
   Strain if desired.