Basil Parmesan Spread

Name: Basil Parmesan Spread
Ingredients: 1 cup chopped fresh spinach; 1 cup chopped fresh basil; 1 teaspoon minced garlic; 1/4 cup olive oil; 1 cup freshly grated Parmesan cheese; salt and pepper to taste; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) package feta cheese, crumbled; 2 tablespoons sun-dried tomato paste

9 ingredients

3 steps

Ingredients

1 cup chopped fresh spinach
1 cup chopped fresh basil
1 teaspoon minced garlic
1/4 cup olive oil
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Directions

1

In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
2

Blend cream cheese and feta cheese in a medium bowl.
3

Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.