Basil Pasta Noodles

Directions

1. 1
   Place basil in a food processor, cover and process until finely chopped. Add flour, process until blended.
2. 2
   Add eggs, water, and oil. Process 15 - 20 seconds or until dough forms a ball.
3. 3
   Turn onto a floured surface; knead until smooth and elastic, about 8 - 10 minutes.
4. 4
   Cover and let rest for 30 minutes. Divide into fourths.
5. 5
   On a floured surface, roll each portion of dough to 1/16 inch thickness.
6. 6
   Roll up jelly roll style and cut into 1/4 inch slices. Separate and unroll the slices carefully.
7. 7
   Hang to dry on a pasta rack, or let stand on a clean towel for one hour.
8. 8
   Cook noodles in boiling salted water for 4 - 5 minutes or until tender, drain and serve.