Basil Pasta Shells

8 ingredients
2 steps

Ingredients

  • 2-1/2 cups uncooked medium pasta shells
  • 8 green onions, thinly sliced
  • 2 teaspoons olive oil
  • 1 pint cherry tomatoes, halved
  • 1/4 pound Canadian bacon, diced
  • 1/4 cup minced fresh basil or 1-1/2 teaspoons dried basil
  • 1/2 teaspoon coarsely ground pepper
  • 3/4 cup shredded part-skim mozzarella cheese, divided

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in the tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened. Rinse and drain pasta; stir into tomato mixture. Add half of the cheese.
  2. 2
    Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with the remaining cheese. Bake, uncovered, at 375° for 8-10 minutes or until cheese is melted.

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