Basil Pesto

Name: Basil Pesto
Ingredients: 2 c. fresh basil leaves, packed; 1/2 c. freshly grated Parmesan cheese; 1/2 c. extra virgin olive oil; 1/3 c. pine nuts or walnuts; 3 medium sized garlic cloves, minced; salt and pepper to taste

6 ingredients

1 steps

Ingredients

2 c. fresh basil leaves, packed
1/2 c. freshly grated Parmesan cheese
1/2 c. extra virgin olive oil
1/3 c. pine nuts or walnuts
3 medium sized garlic cloves, minced
salt and pepper to taste

Directions

1

{"0":"Combine the basil leaves in with the nuts in a food processor. Pulse a few times to blend. (If using walnuts, pulse them first before adding basil.)","2":"Add the garlic and pulse a few more times.","4":"Slowly add the olive oil in a steady stream with the processor is running. Stop and scrape down sides as necessary.","6":"Add the grated cheese and pulse until blended. Add salt and pepper to taste."}