Basil Pesto

Directions

1. 1
   Brush a small skillet with olive oil and heat.
2. 2
   Add the pine nuts and toast over moderately high heat, stirring constantly, until golden, about 3 minutes.
3. 3
   Transfer to a plate to cool.
4. 4
   In a food processor or blender, pulse the pine nuts with the garlic and Parmesan until finely chopped.
5. 5
   Add the basil and pulse until minced, scraping down the side of the bowl.
6. 6
   With the machine on, add the 1/4 cup of olive oil in a thin stream and process until smooth.
7. 7
   Add the lemon juice and season with salt.