Basil Pine Nut Biscotti

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Toast pine nuts in pie pan, in oven for 8-10 minutes.
3. 3
   Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
4. 4
   Mix in flour and baking powder. Add pine nuts.
5. 5
   Line a baking sheet with waxed or parchment paper.
6. 6
   Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
7. 7
   Turn oven down to 325°F.
8. 8
   Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
9. 9
   Cool and store in airtight container.