Basil Scented Quail

Directions

1. 1
   Cut the lemon into quarters, then on each quarter, cut in half crosswise.
2. 2
   Take a little of the basil and push into the cavity of the quail, then add the lemon, then add more basil until full, repeat for all birds.
3. 3
   Place any remaining basil into the baking dish and place birds on top.
4. 4
   Rub the tops of the birds with olive oil.
5. 5
   Sprinkle or grind salt over the birds.
6. 6
   Roast at 180 degrees celcius for approx 20 minutes.
7. 7
   Check for doneness.
8. 8
   If nearly done, grill for approx 10 minutes, until golden.
9. 9
   Crumble the feta over the top, as much or as little as you like.