Basil Sherbet

Directions

1. 1
   firstly boil the water in a pan.
2. 2
   Clean the basils under running water and tear to big pieces with your hands into a deep bowl.
3. 3
   pour the boiled water on basils and leave them to brew for 5-10 minutes
4. 4
   After 5-10 minutes, pour the sugar on basils and mix.
5. 5
   When the sugar melt completely, add lemon salt and sliced lemon, and mix again for 1 minutes.
6. 6
   and now leave the sherbet in room temperature to cool.
7. 7
   filter your cool sherbet in a bootle and refrigerate.
8. 8
   you can serve your sherbet with cinnamon sticks and basil leaves