Basil Shrimp

Name: Basil Shrimp
Ingredients: 2 tablespoons olive oil; 14 cup butter, melted; 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 12 cup minced fresh basil; 3 garlic cloves, minced; salt, to taste; white pepper, to taste; 3 lbs fresh shrimp, peeled and deveined

9 ingredients

8 steps

Ingredients

2 tablespoons olive oil
14 cup butter, melted
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
12 cup minced fresh basil
3 garlic cloves, minced
salt, to taste
white pepper, to taste
3 lbs fresh shrimp, peeled and deveined

Directions

1

In a non-porous bowl, mix together olive oil and melted butter.
2

Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
3

Add shrimp, and toss to coat.
4

Cover, and refrigerate for 30 minutes.
5

Preheat a non-stick skillet (or George Foreman-type grill).
6

When hot, remove shrimp from marinade and add to pan/grill.
7

Saute 3-5 minutes, until shrimp turn pink and curl up.
8

Serve with crusty bread.