Basil & Tomato Risotto

12 ingredients
9 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 2 Tbsp. butter
  • 1 c. uncooked rice
  • 1/2 c. dry white wine
  • 3 c. chicken broth
  • 2 c. water
  • 2 tomatoes seeded & chopped
  • 2 Tbsp. fresh basil, minced
  • 1/3 c. grated Parmesan
  • 1/4 tsp. ground pepper
  • 1/2 cup heavy cream

Directions

  1. 1
    Cook onion and garlic in butter in large skillet over medium high heat until soft.
  2. 2
    Add rice and stir three (3) minutes.
  3. 3
    Add wine, stir until absorbed.
  4. 4
    Stir in one (1) cup of broth; cook uncovered stirring constantly until broth is absorbed.
  5. 5
    Continue stirring adding broth and water one (1) cup at a time.
  6. 6
    Each cup should absorb before adding another, until rice is tender and has creamy consistency (25 minutes).
  7. 7
    Stir in tomatoes, basil, cheese, pepper and cream.
  8. 8
    Stir until creamy (1 to 2 minutes).
  9. 9
    Serve immediately.

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