Basil Tomato Sauce
7 ingredients
5 steps
Ingredients
- 28 ounces tomatoes 1 can, chopped
- 2 tablespoons basil freshly finely chopped
- 1 1/4 teaspoons oregano freshly finely chopped
- 1 1/2 teaspoon garlic minced
- 3 1/2 tablespoons kalamata olives pitted and chopped, from 8 to 10 whole olives
- 1 x black pepper freshly ground, to taste
- 1 x salt to taste
Directions
-
1Add the tomatoes in the bowl of a food processor or a blender, then add the basil, oregano, garlic, olives and pepper.
-
2Pulse the sauce until thoroughly combined and smooth.
-
3Season (canned tomatoes will vary widely in sodium content, resulting in some sauces that require less salt than others).
-
4Remove the sauce to a bowl, lightly cover with plastic wrap and refrigerate until needed.
-
5Makes about 3 cups tomato sauce and can be covered and refrigerated for up to one week.
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