Basler Mehlsuppe

Directions

1. 1
   Cook flour in dry, hot skillet until light brown.
2. 2
   (This can be done in advance, or in large amounts and used later).
3. 3
   Add butter to flour and mix.
4. 4
   Add onions and cook until softened.
5. 5
   Add stock, bring to boil, and simmer 20 minutes.
6. 6
   Serve with grated cheese.
7. 7
   Add a dash of red wine if desired.