Basmati Chaaval

Directions

1. 1
   Pick the rice over and put in a bowl.
2. 2
   Wash in several changes of water.
3. 3
   Drain.
4. 4
   Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
5. 5
   Drain thoroughly.
6. 6
   Combine the rice, salt, butter and the water in a pot.
7. 7
   Bring to a boil.
8. 8
   Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
9. 9
   Lift the lid, mix gently but quickly with a fork and cover again.
10. 10
    Cook for 5-10 minutes until tender.