Basmati Rice With Lemon And Thyme Recipe

Directions

1. 1
   In a medium pot, bring the water to a boil.
2. 2
   Add in the salt and basmati rice.
3. 3
   Grate the rind from the lemon and add in it to the rice.
4. 4
   Squeeze the juice from the lemon into the rice.
5. 5
   Bring the liquid to a boil, then reduce heat to a simmer.
6. 6
   Cover the pot tightly and cook for 20 to 25 min, or possibly till the rice is tender.
7. 7
   Add in the thyme and season with white pepper.
8. 8
   This recipe yields 4 servings.
9. 9
   Serving size: 1/2 c..