Basmati Rice with Shiso

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Melt the butter over medium heat in an ovenproof saucepan with a lid.
3. 3
   Chop two of the shiso leaves and cook them in the butter for 30 seconds.
4. 4
   Add the rice and cook, stirring, until the rice becomes transparent, just a couple of minutes.
5. 5
   Add 1 1/2 cups water and some salt and pepper.
6. 6
   Bring to a boil, cover, place in the oven, and set a timer for 10 minutes.
7. 7
   While the rice is cooking, mince the remaining shiso.
8. 8
   When the 10 minutes are up, remove the rice but do not uncover; let it rest in a warm place for another 10 minutes.
9. 9
   Stir in the remaining shiso, adjust the seasoning, and serve immediately.