Basque Chicken
8 ingredients
15 steps
Ingredients
- 4 lb. cut up fryer
- 4 oz. boiled ham
- 4 large tomatoes, skinned, seeded and chopped
- 6 pimentos, seeded and chopped
- 1 clove garlic
- 2 shallots, chopped
- 1 c. white wine
- 1/4 tsp. each: thyme, bay leaf, salt, pepper and chopped parsley
Directions
-
1Flour
-
2chicken
-
3very
-
4lightly,
-
5shaking off all excess. Melt butter
-
6or
-
7heat
-
8oil
-
9in skillet on medium heat and turn chicken in this until pale golden.
-
10(This is far less than the usual browning
-
11of
-
12chicken.)
-
13Transfer
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14chicken into covered casserole dish.
-
15Put in 300° oven for about 15 minutes.
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