Basque Chicken

8 ingredients
15 steps

Ingredients

  • 4 lb. cut up fryer
  • 4 oz. boiled ham
  • 4 large tomatoes, skinned, seeded and chopped
  • 6 pimentos, seeded and chopped
  • 1 clove garlic
  • 2 shallots, chopped
  • 1 c. white wine
  • 1/4 tsp. each: thyme, bay leaf, salt, pepper and chopped parsley

Directions

  1. 1
    Flour
  2. 2
    chicken
  3. 3
    very
  4. 4
    lightly,
  5. 5
    shaking off all excess. Melt butter
  6. 6
    or
  7. 7
    heat
  8. 8
    oil
  9. 9
    in skillet on medium heat and turn chicken in this until pale golden.
  10. 10
    (This is far less than the usual browning
  11. 11
    of
  12. 12
    chicken.)
  13. 13
    Transfer
  14. 14
    chicken into covered casserole dish.
  15. 15
    Put in 300° oven for about 15 minutes.

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