Basque Chicken Recipe

Name: Basque Chicken Recipe
Ingredients: 8 fl ounce virgin extra virgin olive oil; 2 sm Chickens, jointed; 4 lrg Tomatoes, skinned and minced large; 2 sm Green peppers, seeded and minced large; 2 sm Red peppers, seeded and minced large; 1 lrg Spanish onion; 3 x Cloves garlic, peeled and sliced; 1 tsp Paprika; 8 fl ounce orange juice; 8 x Black olives, unpitted; 5 ounce Serrano ham, sliced thinly; 1 x Glass dry white wine; 2 ounce Brown rice Sea salt and black pepper

13 ingredients

3 steps

Ingredients

8 fl ounce virgin extra virgin olive oil
2 sm Chickens, jointed
4 lrg Tomatoes, skinned and minced large
2 sm Green peppers, seeded and minced large
2 sm Red peppers, seeded and minced large
1 lrg Spanish onion
3 x Cloves garlic, peeled and sliced
1 tsp Paprika
8 fl ounce orange juice
8 x Black olives, unpitted
5 ounce Serrano ham, sliced thinly
1 x Glass dry white wine
2 ounce Brown rice Sea salt and black pepper

Directions

1

Brown the chicken in the oil over a medium high flame and then add in the onions, peppers, rice, paprika and garlic.
2

Add in tomatoes, ham and fluids and then cover and casserole for 45 min in a high sided saucepan over a low flame till the meat is cooked and the rice is soft.
3

The gravy should have a thick consistency - not too runny and not stodgy.