Basque Fish Soup

Name: Basque Fish Soup
Ingredients: 1 large onion chopped (1 c.); 1/2 c. chopped celery with leaves; 1 large clove garlic, crushed; 2 Tbsp. butter; 2 cans (16 oz.) tomatoes cut up; 1/2 c. dry white wine; 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. each pepper and thyme; 1 pkg. (1 lb.) frozen fish fillets, thawed or partially thawed and cut in 1 inch chunks

10 ingredients

4 steps

Ingredients

1 large onion chopped (1 c.)
1/2 c. chopped celery with leaves
1 large clove garlic, crushed
2 Tbsp. butter
2 cans (16 oz.) tomatoes cut up
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. each pepper and thyme
1 pkg. (1 lb.) frozen fish fillets, thawed or partially thawed and cut in 1 inch chunks

Directions

1

Saute onion, celery, garlic and butter in large pan until tender.
2

Stir in tomatoes, wine, parsley, salt, pepper and thyme. Cover and simmer 30 minutes.
3

At this point refrigerate or freeze if desired, or add fish and simmer 7 to 10 minutes until fish is opaque and flakes easily with a fork.
4

Makes 4 to 6 servings.