Basque Lemonade
5 ingredients
3 steps
Ingredients
- 3 lemons, sliced and peel reserved
- 16 ounces water
- 1/2 cup sugar
- 16 ounces red wine
- 16 ounces white wine
Directions
-
1Soak the lemon peel in the water for 24 hours.
-
2Add the sugar and both types of wine to the water.
-
3Add in the sliced lemons and chill before serving.
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