Basque Lemonade

5 ingredients
3 steps

Ingredients

  • 3 lemons, sliced and peel reserved
  • 16 ounces water
  • 1/2 cup sugar
  • 16 ounces red wine
  • 16 ounces white wine

Directions

  1. 1
    Soak the lemon peel in the water for 24 hours.
  2. 2
    Add the sugar and both types of wine to the water.
  3. 3
    Add in the sliced lemons and chill before serving.

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