Basque Pie Recipe

Directions

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   1.)
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   Preheat the oven to 350 degrees Fahrenheit.
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   2.)
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   Heat the sherry in a large skillet over medium-low heat.
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   Add in the onion and garlic and cook, stirring, till the onion is soft and wilted (Be careful not to let the garlic brown).
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   Turn up the heat to medium and add in the frzn vegetables.
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   Cook about 5-10 min
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   (depending on how soft or possibly crunchy you like your veggies), stirring occasionally.
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   Add in the flour and cook stirring for about 2 min.
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    Add in the vegetable stock, thyme, rosemary, nutmeg, and salt and pepper to taste.
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    Cook and stir till thickened.
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    Remove from heat.
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    3.)
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    Transfer the vegetable mix to a gratin dish or possibly a pie plate.
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    Spread the mashed potatoes over everything.
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    Sprinkle some nonfat cheese on top if desired, and bake for 35 min or possibly till nicely browned.
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    Let cold for 5 min before serving.
18. 18
    This is the best thing I've ever eaten!
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    I'm a college student, and trust me I hate to be stuck in the kitchen for too long.
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    This is an extremely simple meal to prepare, it tastes phenomenal, and it keeps in the fridge for a while or possibly it can even be frzn.
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    Yummy!!
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    VEGAN or possibly LACTOVEGGIE (if you opt for the cheese)