Basque Potatoes

Directions

1. 1
   Cover potato cubes with water.
2. 2
   Let stand while preparing sauce.
3. 3
   Melt butter or margarine in large pan.
4. 4
   Add onion, garlic, celery and carrots; saute until vegetables are limp.
5. 5
   Drain potatoes and add to vegetables.
6. 6
   Mix thoroughly.
7. 7
   Dissolve bouillon cubes in the boiling water.
8. 8
   Add to potatoes along with salt.
9. 9
   Cover, lower heat and simmer slowly until potatoes are tender, about 30 minutes.
10. 10
    Pour into tureen and sprinkle with parsley.
11. 11
    Very low in calories.