Basque Potatoes

Ingredients

• 4 medium potatoes, peeled and cut into 1 inch cubes
• 1/2 cup milk (approx)
• salt
• black pepper
• 1 1/2 tablespoons olive oil
• 1 large onion, cut into thin wedges
• 1 small green sweet pepper, deseeded and cut into thin strips
• 1 large garlic clove, crushed
• 2 small tomatoes, cut into 1/2-inch wedges
• 2 ounces pimento stuffed olives, sliced
• 1 strip orange rind
• 1 teaspoon dried basil or 1 tablespoon fresh basil
• 3/4 cup dry white wine
• 2 tablespoons freshly chopped parsley