Basque Salad

15 ingredients
8 steps

Ingredients

  • 3 bell peppers
  • 3 medium tomatoes
  • 1 large cucumber
  • 1 onion
  • 1/3 cup red wine vinegar
  • 3/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/2 teaspoon parsley
  • Optional
  • crouton

Directions

  1. 1
    Seed and dice the peppers and tomatoes.
  2. 2
    Peel, seed, and dice the cucumber.
  3. 3
    Peel and dice the onion.
  4. 4
    Toss vegetables in a large bowl.
  5. 5
    In a medium bowl whisk together the vinegar, oil, and seasonings.
  6. 6
    Pour over vegetables and toss.
  7. 7
    Refrigerate for 3 hours before serving.
  8. 8
    If desired add croutons before serving.

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