Basque Soup

Ingredients

• 1 lb. ground beef, cooked and drained
• 1 (32 oz.) jar spaghetti sauce
• 1 pt. cooked tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 (16 oz.) can garbanzo beans
• 1 (16 oz.) can pitted black olives, drained
• 5 garlic cloves, crushed
• 10 fresh mushrooms, sliced
• 1 onion, chopped
• 1 c. celery, sliced
• 1 1/2 c. carrots, sliced
• 1 c. Italian sliced green beans
• 1 c. red wine
• 1 pt. water
• 1/2 tsp. paprika
• salt and pepper to taste