Basque Tomato Sauce

Name: Basque Tomato Sauce
Ingredients: 1/4 cup olive oil; 8 garlic cloves, peeled and crushed; 2 cups peeled and diced yellow onions; 1 1/2 cups cored cored seeded and diced green bell peppers; 3 cups diced very ripe tomatoes; 1 (4 ounce) can whole green chilies, Mexican style, pureed; 1/4 cup chopped parsley; 5 cups beef stock (or use canned); salt & freshly ground black pepper

9 ingredients

5 steps

Ingredients

1/4 cup olive oil
8 garlic cloves, peeled and crushed
2 cups peeled and diced yellow onions
1 1/2 cups cored cored seeded and diced green bell peppers
3 cups diced very ripe tomatoes
1 (4 ounce) can whole green chilies, Mexican style, pureed
1/4 cup chopped parsley
5 cups beef stock (or use canned)
salt & freshly ground black pepper

Directions

1

In a 6-quart saucepot saute the garlic, onion, and green pepper in the oil until tender.
2

Add the tomatoes, pureed chilies, and parsley and simmer until very tender.
3

Add Beef Stock. Cover and simmer 1 hour.
4

Uncover and simmer 1 hour more to reduce and thicken the sauce. Stir occasionally.
5

Salt and pepper to taste.