Bass Dip

6 ingredients
3 steps

Ingredients

  • 2 lb. bass
  • salt and pepper, to taste
  • garlic powder, to taste
  • 2 c. mayonnaise
  • 1/2 c. pickle relish
  • 2 Tbsp. jalapeno sauce

Directions

  1. 1
    Cook bass in boiling water seasoned with salt, pepper and garlic powder for about 15 minutes.
  2. 2
    Drain and cool for about an hour.
  3. 3
    Add mayonnaise, pickle relish and jalapeno sauce; mix well and refrigerate overnight.

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