Bass Fritters

8 ingredients
7 steps

Ingredients

  • 1 lb. bass fillets
  • 3 eggs
  • 3 Tbsp. flour
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 2 cloves garlic
  • 2 Tbsp. parsley
  • cooking oil

Directions

  1. 1
    Separate eggs.
  2. 2
    Chop garlic and parsley.
  3. 3
    Poach fish in boiling water for 7 minutes.
  4. 4
    Remove and mash fish.
  5. 5
    Beat egg yolks; add flour.
  6. 6
    Stir in seasonings, garlic, parsley and fish. Beat egg whites until frothy; fold into fish mixture.
  7. 7
    Drop spoonfuls into hot oil (should be at 360° and 2 1/2-inches deep). Fry until golden.

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