Bass'S Squash Delight

Directions

1. 1
   Place about 3/4-inch of water in saucepan.
2. 2
   While bringing water to boil, add sugar, salt and pepper.
3. 3
   Have burner on high at all times.
4. 4
   Cook fast to a boil that can not be stirred out.
5. 5
   Add pre-cut squash and other ingredients (except margarine) finely chopped.
6. 6
   Cover until tender.
7. 7
   Continue to boil hard until all the fluid is gone.
8. 8
   Stir regularly.
9. 9
   Add margarine.
10. 10
    Stir until melted. Remove from heat.
11. 11
    Cover and let stand until served.