Bass With Glaze

Name: Bass With Glaze
Ingredients: 1 1/2 lbs largemouth bass fillets; 3/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dijon-style mustard; 1/2 cup sour cream or 1/2 cup yogurt; 2 tablespoons chopped pimiento; 1 tablespoon minced green onion

8 ingredients

9 steps

Ingredients

1 1/2 lbs largemouth bass fillets
3/4 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
1/4 teaspoon dijon-style mustard
1/2 cup sour cream or 1/2 cup yogurt
2 tablespoons chopped pimiento
1 tablespoon minced green onion

Directions

1

Preheat oven to 400 degrees.
2

Sprinkle filliets with salt, lemon juice and thyme.
3

Place in a lightly greased baking dish.
4

Cover tightly.
5

Bake at 400 degrees for approx.
6

8 to 10 minutes.
7

Uncover and glaze with a mixture of sour cream, mustard, green onion and pimiento.
8

Return to oven for 2 to 3 more minutes.
9

Serve on platter.