Batchlin'S Chili Verdi

5 ingredients
3 steps

Ingredients

  • 2 lb. lean cubed pork
  • 1 can mild salsa
  • salt and pepper to taste
  • 1 c. flour
  • 1 can cream of mushroom soup

Directions

  1. 1
    Combine flour, salt and pepper; dust pork cubes in flour mixture.
  2. 2
    Combine pork cubes, soup and salsa sauce in pan; cook on low temperature 3 to 4 hours.
  3. 3
    Thicken pork mixture with seasoned flour the pork was dusted with.

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