Batter Bread

Directions

1. 1
   Let yeast dissolve in water.
2. 2
   Add salt, sugar and oil.
3. 3
   Stir in 2 cups of flour.
4. 4
   Knead in 1 more cup of flour (will be soft dough).
5. 5
   Return to bowl; cover.
6. 6
   Let rise, about 1 hour.
7. 7
   Knead and shape into loaf.
8. 8
   Place in loaf pan and let rise until double. Bake at 350°
9. 9
   for 35 to 40 minutes.