Batter Bread

Directions

1. 1
   Place milk in large mixer bowl.
2. 2
   Add sugar and sprinkle yeast over surface.
3. 3
   Let stand for 10 minutes.
4. 4
   Add salt, lightly beaten eggs and soft butter.
5. 5
   Little by little add half of the flour and mix at a slow speed.
6. 6
   Add remainder of the flour and continue beating until the batter shreds from the mixer beaters.
7. 7
   Place the batter in a greased bowl and let rise until double in bulk.
8. 8
   Punch down the dough.
9. 9
   Beat with a spatula for a few minutes and turn into a buttered 1 1/2-quart casserole.
10. 10
    Let rise again until almost double in bulk.
11. 11
    Brush with Egg Yolk Glaze.
12. 12
    Bake in a preheated 375° oven for 35 minutes.