Batter Bread

Directions

1. 1
   Cut margarine into the flour.
2. 2
   Dissolve yeast in 1/2 cup very warm water.
3. 3
   Add yeast, egg and 1 1/2 cups very warm water to the flour all at once.
4. 4
   Beat until well blended.
5. 5
   Looks light and fluffy when you finish mixing it.
6. 6
   You can spoon it out immediately into well-greased muffin tins or you can use part of it now and store the rest in the refrigerator.
7. 7
   It can be stored for several days.
8. 8
   Fill muffins about 1/2 full and bake for 15 to 20 minutes at 400° to 425° or until brown.