Batter Dipped Fish

Directions

1. 1
   Sift together mustard and flour.
2. 2
   Heat oil to 400°.
3. 3
   Cut the fish into 7x2-inch pieces.
4. 4
   With a mixer blend the flour mixture with the water, egg, sugar and salt.
5. 5
   Dip fish into the batter, coating well.
6. 6
   Drop into the hot oil.
7. 7
   Fry fish until dark golden brown.
8. 8
   Remove and drain on paper towels.