Batter For Fish Fillets

5 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 egg
  • 3 Tbsp. oil
  • salt
  • 1/4 to 1/2 c. water

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add enough water to make batter thick enough to cling to fillets.
  3. 3
    After fish is fried, pour mixture of lemon juice, melted butter and parsley over fish.

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