Batter For Franks

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Mix in cornmeal. Cut in shortening.
3. 3
   Add and stir until blended, the egg and milk. Dip into batter 8 to 12 wieners.
4. 4
   Fry in deep, hot fat (365°) until brown, about 2 to 3 minutes on each side.
5. 5
   Drain on absorbent paper.
6. 6
   Insert wooden skewer in end of each frankfurter. Serve with catsup.