Batter For Fried Fish

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 eggs, beaten
  • 1 pkg. dry yeast
  • 1/4 c. warm water

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Mix all ingredients together and let stand at room temperature for 2 hours.
  3. 3
    Leftovers can be refrigerated up to 3 weeks. Good for onion rings, too.

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