Batter For Fried Vegetables

7 ingredients
3 steps

Ingredients

  • 3/4 c. cornstarch
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1 egg

Directions

  1. 1
    Combine cornstarch, flour, baking powder, salt and pepper. Stir in water and egg, slightly beaten.
  2. 2
    As you dip the vegetables, stir batter occasionally.
  3. 3
    Heat oil to 375°.

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