Batter Fried Chicken

Directions

1. 1
   In a covered saucepan, simmer chicken in salted water, enough water to cover for 20 minutes; drain.
2. 2
   In a bowl, combine pancake mix and salt; stir in water.
3. 3
   Beat for 2 minutes.
4. 4
   Dip chicken in batter.
5. 5
   Let excess batter drain off into bowl.
6. 6
   In heavy skillet, deep fry a few pieces of chicken at a time until golden brown.