Batter Rolls

6 ingredients
3 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 1 egg
  • 3/4 c. oil
  • 2 c. lukewarm water

Directions

  1. 1
    Mix all together.
  2. 2
    Pour or drop into greased muffin pans. Bake at 425° for 15 to 20 minutes.
  3. 3
    Can be stored for 2 to 3 days in refrigerator before baking.

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