Batter Rolls

Directions

1. 1
   Scald milk; stir
2. 2
   in
3. 3
   sugar,
4. 4
   salt
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   and
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   oleo. Cool to lukewarm. Measure warm
7. 7
   water into large bowl.
8. 8
   Crumble yeast; stir until dissolved.
9. 9
   Add lukewarm milk mixture, egg (beaten) and 2 cups flour.
10. 10
    Beat until smooth; stir in enough remaining flour to make a soft
11. 11
    dough.
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    Cover and let rise in warm place until double in bulk,
13. 13
    about 30 minutes. Punch down and shape into 2 dozen rolls.
14. 14
    Place
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    on
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    greased
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    baking
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    cake
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    pans or muffin cups.
20. 20
    Cover.
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    Let rise in warm place until doubled in bulk, about 30 minutes.
22. 22
    Bake
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    in
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    hot
25. 25
    oven
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    at 400° about 15 minutes or so.