Batter (Spoon) Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1 tsp. salt
  • 1 heaping tsp. baking powder
  • 2 c. milk (approximately)
  • 1 or 2 eggs
  • 1 c. boiling water (approximately)
  • 1 Tbsp. melted butter
  • 1 Tbsp. melted lard

Directions

  1. 1
    Mix meal, salt and baking powder.
  2. 2
    Add egg, beaten lightly, sweet milk and enough boiling water to make a very thin batter. Add butter and lard.
  3. 3
    Put in well-greased baking dish; cook for 30 to 40 minutes in moderate oven (375°).
  4. 4
    Serves 6.

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