Batter-Up Walleye

Name: Batter-Up Walleye
Ingredients: 1 cup biscuit/baking mix; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon Cajun seasoning; 1-1/2 teaspoons pepper; 1 teaspoon salt; 1/2 cup 2% milk; Oil for frying; 1 pound walleye fillets, skin removed; Lemon wedges

10 ingredients

2 steps

Ingredients

1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges

Directions

1

In a shallow bowl, mix the first six ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°.
2

In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.