Batter Way Rolls

7 ingredients
11 steps

Ingredients

  • 1/2 c. warm water
  • 1/4 c. soft shortening
  • 1/2 tsp. salt
  • 2 pkg. yeast
  • 1 egg
  • 4 c. flour
  • 1/4 c. sugar

Directions

  1. 1
    Put water in large bowl; add yeast.
  2. 2
    Let stand a few minutes. Stir.
  3. 3
    Add shortening, salt, sugar, egg and half of flour.
  4. 4
    Beat 1 minute.
  5. 5
    Add rest of flour.
  6. 6
    Set in warm place.
  7. 7
    Let rise about 30 minutes.
  8. 8
    Grease 1 1/2 dozen muffin pans.
  9. 9
    Fill 1/2 full.
  10. 10
    Let rise to top.
  11. 11
    Bake in hot oven.

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