Batter White Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   In large bowl add 1/2 flour (3 1/4 cups), sugar and shortening.
3. 3
   Blend on low speed; 2 minutes on high speed.
4. 4
   Mix remaining flour by hand.
5. 5
   Cover and let rise until double (45 minutes).
6. 6
   Stir batter, beating hard 1/2 minute.
7. 7
   Spread into 2 greased loaf pans.
8. 8
   (Batter will be sticky.)
9. 9
   Let rise 20 minutes or until double.
10. 10
    Bake at 400° for 20 minutes or until golden brown.
11. 11
    Rub butter on hot loaves.