Batterway Rolls

Directions

1. 1
   Pour water in a large bowl.
2. 2
   Add yeast; let stand a few minutes.
3. 3
   Stir until dissolved.
4. 4
   Add half the flour, sugar, salt and shortening.
5. 5
   Add egg; beat 1 1/2 to 2 minutes.
6. 6
   Add remaining flour; beat another 2 minutes.
7. 7
   Cover with oiled plastic wrap. Let rise in warm place until double, about 1 hour and 30 minutes. Grease 2 dozen small muffin tin holes.
8. 8
   Stir batter 20 to 25 strokes.
9. 9
   Spoon half full.
10. 10
    Let rise until batter reaches top of tins.
11. 11
    Bake for 10 to 15 minutes at 425°.
12. 12
    Brush with butter when they come out of oven.