Bavarian

8 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine, softened
  • 1 c. pecans, chopped
  • 2 pkg. sugar-free pudding (chocolate)
  • 4 c. 2% milk
  • 24 pkg. Equal artificial sweetener
  • 8 oz. cream cheese, softened
  • 2 (8 oz.) Cool Whip

Directions

  1. 1
    For crust, mix flour, margarine and pecans and press into a 9 x 13-inch pan.
  2. 2
    Bake at 425° for 10 minutes.

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