Bavarian Apple Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 3/4 c. sugar
  • 1 tsp. baking soda
  • 1 c. oil
  • 3 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 5 cooking apples, peeled and sliced thin (approximately 4 c.)
  • 1/2 c. chopped pecans or walnuts
  • 1/4 to 1/2 c. confectioners sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 7 ingredients.
  3. 3
    Add apples and nuts.
  4. 4
    Spread batter into an ungreased sheet cake pan (approximately 11 x 14-inch).
  5. 5
    Bake 35 minutes or until center springs back when touched lightly.
  6. 6
    Allow to cool slightly and serve in squares with a dusting of powdered sugar on each serving.

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