Bavarian Beef

13 ingredients
8 steps

Ingredients

  • 1 lb. sirloin steak, thinly sliced
  • 1 1/2 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1 1/2 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 (12 oz.) can beer
  • 1/2 c. beef broth
  • 1/8 tsp. hot red pepper sauce
  • 2 tsp. brown sugar
  • 3 large carrots, thinly sliced
  • 3 c. hot cooked rice

Directions

  1. 1
    Tenderize steak or pound until thin.
  2. 2
    Cut into 2 x 1-inch strips.
  3. 3
    Blend cornstarch, salt, black pepper and garlic powder. Brown meat in oil; add onion.
  4. 4
    Cook 2 to 3 minutes longer.
  5. 5
    Stir in beer, broth, pepper sauce and brown sugar.
  6. 6
    Bring to a boil; reduce heat, cover and simmer 15 minutes.
  7. 7
    Add carrots and cook 15 minutes longer or until meat is tender.
  8. 8
    Spoon over rice. Makes 4 servings.

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